GRILLED CHEESE WITH GOUDA, ROASTED MUSHROOMS AND ONIONS

This grilled cheese will please even the pickiest sandwich eater. Enjoy!!

8 ounces mushrooms, sliced
1 medium onion,
sliced (the sweeter the better)
2 tablespoons olive oil salt and pepper
4 tablespoons butter
4 slices bread of choice
1 cup gouda,shredded

INSTRUCTIONS:
Preheat oven to 400°F.

On a baking sheet toss sliced
mushrooms and onion in olive oil.
Sprinkle with a few pinches of salt
and pepper. Bake in oven for about
20 minutes, or until roasted to
preference.

In a skillet stove top, melt 4
tablespoons butter over medium
heat.

While butter is melting, assemble
sandwiches. On one slice of bread,
layer shredded gouda, the roasted
mushrooms and onions, then more
gouda. (Layering this way ensures
that the melty cheese will hold the
sandwich together.) Salt and pepper
to taste. Top with the other slice of
bread. Lightly press together.

In the melted butter place one
sandwich down for one second, then
gently flip it over to the other side.
Repeat with other sandwich. Cook for
about 2 minutes, until lightly
browned, then gently flip sandwich
on other side, and cook for an
additional 2-3 minutes, or until
cheese is melted and sandwich is
browned to preference.