Have you fired up the grill yet this year? Pizza burgers are easy to make.
Pizza Burgers
Serves 4
1 batch Chunky Pizza Sauce (recipe below)
1 lb lean ground beef
1 small onion, grated
1 teaspoon steak seasoning*
1 tablespoon Worcestershire sauce
1 tablespoon dried Italian herb seasoning
4 oz mozzarella cheese, thinly sliced
4 hamburger buns, split and toasted or grilled
1 tablespoon chopped fresh parsley (for garnish)
* The steak seasoning I use contains sea salt, black pepper, garlic, coriander seed, mustard seed, dill seed, and red pepper.
Directions:
Use your hands to combine the ground beef, grated onion, steak seasoning, Worcestershire sauce, and Italian herb seasoning in a large bowl, being careful not to over-mix the meat. Divide the meat into 4 portions and shape each into a patty.
Grill the burgers over medium-high heat until done (hamburger meat should be cooked until it’s no longer pink in the center), about 4 to 5 minutes per side. When the burgers have about 2 minutes left to cook on the second side, spoon about 3 tablespoons of Chunky Pizza Sauce on top of each, and then top each with 1 oz of cheese. Cover the grill (or tent a piece of foil over the burgers) so the cheese melts.
Transfer the burgers onto the buns and sprinkle the parsley on top of the cheese; serve the burgers along with the rest of the Chunky Pizza Sauce for dipping.
Chunky Pizza Sauce
Yields about 1 cup
2 tablespoons olive oil
2 cloves garlic, minced
1 (14.5 oz) can Hunt’s No Salt Added Diced Tomatoes, undrained
3 tablespoons tomato paste
1/2 teaspoon dried Italian herb seasoning
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch black pepper
Directions;
Preheat the oil in a medium saucepan over medium heat; add the garlic and cook 1 minute, stirring constantly. Add the canned tomatoes, tomato paste, Italian herb seasoning, sugar, salt, and pepper, and cook until thickened, about 5 minutes, stirring frequently and using a wooden spoon to break up the tomato pieces a bit. Use the sauce in the recipe for Pizza Burgers.
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