Easy Homemade Mint Chocolate Chip Ice Cream

Creamy, refreshing ice cream made without churning in an ice cream maker!!

Ingredients:
2 cups heavy whipping cream
1 (13 ounce) can sweetened condensed milk
1 teaspoon peppermint extract
1/2 teaspoon vanilla extract
6-8 drops green food coloring
1 -1/2 cups semi-sweet chocolate chips, chopped
Garnishes as desired (hot fudge sauce, fresh mint leaves, etc.)

DIRECTIONS
1. In the bowl of a stand mixer or using a hand-held mixer, whip the heavy cream until stiff peaks form.

2. Using a rubber spatula, stir the sweetened condensed milk, peppermint extract, vanilla extract and food coloring into the whipped cream until it is green and there are no streaks.

3. Fold in the chopped chocolate chips and pour the mixture into a freezer-safe container. Cover and freeze at least 5 hours or until frozen.

4. To serve, allow the ice cream to sit out five minutes before scooping. Scoop into bowls or ice cream cones and serve as desired with hot fudge sauce and a spring of fresh mint.