SPICY SHRIMP WITH ORANGE BROWN BUTTER SAUCE

Here’s this barely spicy
shrimp, drenched in that finger licking good orange brown butter sauce, and a free pass to do whatever you want tonight.

INGREDIENTS

½ cup butter
1 teaspoon fresh thyme
zest of one orange
2 teaspoons minced garlic
2 lbs. raw shrimp
½ teaspoon chili powder
salt and pepper to taste

INSTRUCTIONS
1. Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the.heat low (it burns easily), for 5 minutes or
until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.

2. In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for
3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta,grains, rice, or a salad.