Blueberry, Brie and Lemon Curd Grilled Cheese

Yield: 2 sandwiches

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

1 cup of fresh or frozen blueberries
2 teaspoons of water (if using fresh berries)
1/2 teaspoon sugar or honey
4 slices crusty bread
Softened butter, to spread on bread
3 oz President brie cheese, thinly sliced
3-4 tablespoons lemon curd

Directions:

1. In a small saucepan, add the blueberries and water. Only add the water if you are using fresh berries. You don't need water if you are using frozen berries. Stir in the sugar or honey. Cook over medium heat until blueberries begin to pop and are juicy. Remove from heat and set aside.

2. Spread butter on one side of each slice of bread.

3. Evenly place slices of brie cheese on unbuttered side of two slices of the bread. Spread lemon curd evenly on the bread slices. Top with blueberries and addition slices of brie cheese. Top with remaining slice of buttered bread.

4. Heat a skillet over medium high heat. Place sandwich, butter side down, in pan. Cook for 2-3 minutes on each side or until lightly toasted and cheese melts. Remove from pan and cut sandwich in half, if desired. Serve immediately.