De-Pudged Pigs in a Blanket

Ingredients
8 fat-free or nearly fat-free
franks (about 40 to 45 calories
each)
1 package refrigerated reduced-
fat crescent dough
Flour, for dusting
Mustard , as dip, optional

Directions
Preheat the oven to 375 degrees F.
Cut each hot dog into 4 even pieces. Set
aside. Place the eight triangle-shaped
portions of dough on a lightly floured work
surface.
One at a time, stretch or roll each triangle
out slightly, making it into a larger triangle.
Cut each piece of dough into 4 long, narrow
triangles. Beginning at the base of each of
these triangles, roll one hot dog piece up in
each until the point of the triangle wraps
around the center. Place your blanketed pigs
on a large, ungreased baking sheet.
Repeat with remaining ingredients, so that
you have 32 pigs in a blanket. Be sure to
evenly space them, as the dough will expand
while baking.
Place sheet in the oven and cook until
dough appears slightly browned and crispy,
about 12 minutes.
Serve with mustard for dipping, if using.

Enjoy!