Raspberry Cheesecake Ice Cream Cupcakes

Ingredients

3/4 cup Oreo crumbs (about 7 oreos)
2 tbsp butter, melted
8 oz cream cheese
1/4 cup milk
1/2 cup sugar
one 3.4 oz package of cheesecake flavored pudding
12 oz cool whip
4 tbsp raspberry jam
raspberries for garnish, if desired

Instructions

1. Combine Oreo crumbs and melted butter.

2. Place cupcake liners in a cupcake pan and about about 1 tbsp of Oreo mixture to each liner. Pat down to form the crust.

3. Combine cream cheese, milk and sugar in a bowl and mix with a mixer until smooth and creamy.

4. Add the dry cheesecake flavored pudding mix and mix until well combined. Mixture will be thick and sticky.

5. Fold in 8 oz of the cool whip. NOTE: Because the cream cheese mixture is thick and sticky, it might seem to curdle a bit, but keep mixing - it will come together.

6. Add ice cream mixture to cupcake liners and put in freezer.

7. Add the raspberry jam to the remaining 4 oz of Cool Whip and mix until smooth with a spatula.

8. Remove cupcakes from freezer and add raspberry Cool Whip on top.

9. Place cupcakes back in freezer until frozen.