Homemade Chocolate Pudding with Baileys

I’m a big fan of pudding, but rarely
make it myself, Lol. I know its taste good tho. from previous homemade puddings

INGREDIENTS:
1/4 cup sugar
1/4 cup cornstarch
1 1/3 cups milk
1 egg yolk
1/2 cup heavy cream
1/3 cup Baileys Irish
Cream
1/2 teaspoon pure vanilla extract
3 ounces semisweet chocolate,coarsely
chopped

1. In a medium saucepan combine sugar and cornstarch whisking to
thoroughly incorporate.Add milk and whisk until dry ingredients are
dissolved. Next, whisk in
the egg yolk and cream.

2. Place the pan over medium heat, whisking constantly until the mixture comes to a full boil and thickens.

3. As soon as the mixture thickens, remove the pan from the heat and whisk in the Baileys Irish Cream
and vanilla.

4. Add chocolate and whisk until it is completed melted and smooth.

5. Pour pudding into individual serving dishes. Let the pudding cool
slightly then cover the tops with plastic wrap to prevent a skin from
forming. Refrigerate for at least 2 hours before serving.

6. If desired, garnish with fresh whipped cream and chocolate curls.