Goat Meat Pepper Soup 'Origin: Nigeria'

Ingredients for Nigerian Goat Meat Pepper Soup:

*500 g Goat meat...cut into small sizes
*2 spoonful Ground pepper soup spices   
*Habanero/Chilli Pepper/ (to taste)
*2 teaspoonful Dry Uziza/basil leaves (optional)
*1 tablespoonful of ground Crayfish
*2 Stock cubes /seasoning cubes(maggi or knorr e.t.c)
*1 medium Onion bulb(chopped)
* Salt - to taste
*Water (as needed) 

Preparation;

* If you don't have the pre- packed pepper soup spices, you can prepare you own pepper soup spices  by following the recipe HERE.

To prepare the Nigerian Goat Meat Pepper Soup

*  First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste.
Leave the meat to simmer in its own juice for 5 minutes, then add a little water and cook for 30 minutes on medium heat.

* After 30 minutes, add enough water to cover the meat(depending on how much ''soup'' you want). Taste for salt, and if need be, add extra salt and the remaining seasoning cube.
  Then add the  ground pepper soup spices, ground crayfish, pepper and the chopped uziza/basil leaves; mix thoroughly and cook for 5 minutes or until the Goat meat is tender or well cooked.

  Now you have a delicious  Nigerian Goat Meat Pepper Soup . Serve hot and enjoy.