Coconut Mocha Frappe

Ingredients

2 cups unsweetened coconut milk
1 packet instant coffee (about 2 tsp)
1/2 tsp unsweetened cocoa powder
1 drop of coconut extract
1 packet stevia (3.5oz)

Instructions
In a large cup (I used a pyrex measuring cup) add all your ingredients together.
Stir well, don't worry if everything doesn't incorporate well.
Place in a shallow freezer safe bowl. Every couple of hours scrape the mixture with a fork. Once frozen, leave on counter until it softens up a pinch. Pop into your blender and process.Serve