Chinese Hakka Steamed Salted Egg with Pork

Ingredients

2 salted eggs (raw)
1 regular egg
1 cup minced or ground pork (minced is preferred)
1 tbsp corn flour
1/4 cup water
Drop of light soy sauce
Dash of pepper
Green onions/ Cilantro (garnish - optional)

Method:

Firstly, crack the eggs together and mix well. Mix the pork with the cornstarch and let sit for about 10 minutes.  If using ground pork, still give it a few chops for slightly better texture.   Add the egg mixture into the pork and mix gently. Add 3 tbsps of water to the mix. Steam over medium heat for 25 minutes. To avoid water drying out, keep and eye on your steamer or wok and add more water when necessary. Add a dash of pepper and green onions for garnish if desired. Serve hot with rice